Mango

Mangoes are juicy stone fruit(drupes) The genus belongs to the cashew family Anacardiaceae Mangoes are native to South Asia. It is the national fruit of India and Pakistan, and the national tree of Bangladesh. It is the unofficial national fruit of the Philippines. The English word “mango” (plural “mangoes” or “mangos”) originated from the Malayalam…

Aloo Chaat

About Aloo Chaat Aloo is the Hindi term for “potato” and “chaat” refers to the masala. Aloo chaat or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern Part of India, Pakistan and also in parts of Sylhet. It is prepared by frying…

Kachumber

About Kachumber Kachumber, or cachumber, is a salad dish in Indian cuisine consisting of fresh chopped tomatoes, cucumbers, onions, lemon juice, and sometimes, chili peppers. It can be served along with Indian dishes as an accompaniment.

Biryani

About Biryani Biryani is a mixed rice dish that originates from the Indian subcontinent though the exact origin of the dish is uncertain. This dish is especially popular throughout the Indian subcontinent, as well as among the diaspora from the region. It is also prepared in other regions such as Iraqi Kurdistan. It is made…

Carrot Halwa

About carrot halwa It is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios.The nuts and other items used…

Mulligatawny Soup

About Mulligatawny Soup This is an English soup which originated from South Indian cuisine. The name originates from the Tamil words miḷagāy (‘pepper’), and taṇṇi ( ‘water’). It is related to the soup rasam. Due to its popularity in England during British India, it was one of the few items of Indian cuisine that found…

Butter Chicken

About butter chicken aka. Murgh Makhani Butter chicken is also called Murgh Makhani in Hindi, Its mildly spicy, creamy, savoury flavour makes it more than just delicious, but accessible to almost every palate. Butter chicken originated in Delhi, the capital territory of India, sometime during the 1950s. It was developed by three Indians, Kundan Lal…

Shahi Tukra

About shahi tukda There are several theories about the origins of the dessert. Some say that the dish travelled with Babur in the 16th century, while some say it could well be a desi take on the bread pudding that was popular across central Asia and Africa in the medieval times, brought home by Babur…

Kadai Chicken

About the dish Chicken kadai is also known as Chicken karahi, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in Pakistani and North Indian cuisine. The dish is prepared in a karahi (wok). It can take between 30 and 50 minutes to prepare and cook the dish and…

Pineapple Mint Punch

What is a fruit punch? The term punch refers to a wide assortment of drinks, both non-alcoholic and alcoholic, generally containing fruit or fruit juice. The drink was introduced from India to the United Kingdom in the early seventeenth century, and from there its use spread to other countries.