The Journey Begins

We are happy to announce the commencement of monthly newsletter, by “The Connoisseur Club”. The real evolution is to learn something new every day – it’s very important for chefs to share what they have discovered. – Alain Ducasse About the club The Connoisseur Club is active at St. Joseph’s Institute of Hotel Management & Catering…

Connaissance 2018

The second selection round for selecting the eight teams is scheduled to be held on  08 -11-2018, Thursday. Students who would like to appear for the second round can register here before 06 -11-2018 Registration for selection round  About the selection round The selection round has two sections of multiple choice questions. The section one…

Boulangère 2018

The breadmaking and presentation competition is scheduled on 15-11-2018; Thursday. The last day for registration of the event is 09-11-2018; Friday Click the following link to register: Boulangère Registration Form About the registration process The above link can be used for accessing the online registration form Decide the dish/ dishes and or the topic of…

TACO DAY – 4/10/2018

A taco is a traditional Mexican dish consisting of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables, and cheese, allowing great versatility and variety. Tacos are generally eaten without utensils, often garnished with salsa, chili pepper,…

Gastro Uno 2018

Registration open for the annual cooking competition you can register for the event on or before 05-10-2018, Friday. The competition is held at two levels. Elementary Level I Semester students only One main course with an accompaniment Duration 1.5 hrs Advanced Level III, V & VII Semester students Plan a three-course menu table d’hote menu…

Payasam 2018

The connoisseur club is inviting participants for the second iteration of the cooking competitions. The last date for registration is: 03-08-2018; Friday Event Date: 10-08-2018; Friday Event Details Payasam making competition will be held from 1:30 – 3:00 pm (1 Hr for preparation, ½ an hr for presentation). Two member team can register for the…

24/02/2018 -TORTILLA CHIPS DAY

  TORTILLA CHIPS DAY – 24/02/2018 (NACHOS DAY)  A tortilla chip is a Mexican snack food made from corn tortillas, which are cut into wedges and then fried—or baked (alternatively they may be discs pressed out of corn masa then fried or baked). Corn tortillas are made of corn, vegetable oil, salt, and water. The…