We are happy to announce the commencement of monthly newsletter, by
“The Connoisseur Club”.
The real evolution is to learn something new every day – it’s very important for chefs to share what they have discovered. – Alain Ducasse
About the club
The Connoisseur Club is active at St. Joseph’s Institute of Hotel Management & Catering Technology, Palai. The club is a platform for the budding chefs of the BHM programme, to horn their skills in food production department.
About the newsletter
“The Gourmet”, aims to inculcate the young aspirants, an ability to research and share knowledge at different levels of the food production repertoire.
Get your articles featured in The Gourmet!
Send in your articles to firstname.lastname@example.org
Guidelines for sending articles
- Send in brief articles (100-200 words)
- The following category of articles are prefered – Traditional Cuisine Concepts, Modern Cuisine Concepts, Recipes, Crosswords, Quizzes, Food Presentation Pictures, Quotes, Latest trends, Molecular Gastronomy, Interesting Facts.
- Mention the source of the information for all the articles that you send in!