Payasam 2018

Payasam.jpg

The connoisseur club is inviting participants for the second iteration of the cooking competitions.

The last date for registration is: 03-08-2018; Friday

Event Date: 10-08-2018; Friday


Event Details

  • Payasam making competition will be held from 1:30 – 3:00 pm (1 Hr for preparation, ½ an hr for presentation).
  • Two member team can register for the event
  • The team can prepare an innovative or traditional payasam with appropriate accompaniments and suitable presentation theme
  • The Judging Committee’s decision is final.

Rules and Regulations

  1. Two portions to be prepared for judging the theme and presentation and the other for tasting.
  2. Pre-Prepared items are not allowed
  3. Ingredients to be brought by the team members.
  4. Presentation kit to be procured by the team members.
  5. Participants are not allowed to use instant payasam mix.
  6. Menu and Recipes to be displayed neatly & should include ingredients and weights, and method of preparation.

Judging Criteria

Taste 10 Point
Creativity in product making & Presentation 20 Points
Presentation ( Tablecloth/ Vessels/ Menu card/ Placemats) 10 Points
Theme (Presentation should complement the type of payasam) 05 Points
Cleanliness of the work area 05 Points
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