The connoisseur club is inviting participants for the second iteration of the cooking competitions.
The last date for registration is: 03-08-2018; Friday
Event Date: 10-08-2018; Friday
- Payasam making competition will be held from 1:30 – 3:00 pm (1 Hr for preparation, ½ an hr for presentation).
- Two member team can register for the event
- The team can prepare an innovative or traditional payasam with appropriate accompaniments and suitable presentation theme
- The Judging Committee’s decision is final.
Rules and Regulations
- Two portions to be prepared for judging the theme and presentation and the other for tasting.
- Pre-Prepared items are not allowed
- Ingredients to be brought by the team members.
- Presentation kit to be procured by the team members.
- Participants are not allowed to use instant payasam mix.
- Menu and Recipes to be displayed neatly & should include ingredients and weights, and method of preparation.
|Creativity in product making & Presentation||20 Points|
|Presentation ( Tablecloth/ Vessels/ Menu card/ Placemats)||10 Points|
|Theme (Presentation should complement the type of payasam)||05 Points|
|Cleanliness of the work area||05 Points|