What is a béchamel sauce?
Béchamel sauce is a white sauce made from a white roux and milk. It is one of the mother sauces. This was originated in Tuscany, Italy and was known as salsa colla or colleta (glue sauce) because of the gluey consistency.
|ANCHOVY BECHAMEL SAUCE||ANCHOVY PUREE OR PASTE+BECHAMEL SAUCE|
|CHEDDAR CHEESE SAUCE||BECHAMEL SAUCE+CHEDDAR+MUSTARD+WORCESTERSHIRE SAUCE|
|PARSLEY SAUCE||BECHAMEL+CHOPPED PARSLEY|
|MORNAY SAUCE||BECHAMEL+CHEESE(GRUYERE,WHITE CHEDDAR)|
|SOUBISE SAUCE||BECHAMEL+PUREE OF SAUTED ONION|
|AUX OEUFS BÉCHAMEL||BECHAMEL+CHOPPED HARD BOILED EGG|
|MUSTARD SAUCE||BECHAMEL+DRY MUSTARD|
|NANTUA SAUCE||BECHAMEL+HEAVY CREAM+CRAYFISH BUTTER|
|AURORA SAUCE||BECHAMEL+TOMATO SAUCE|
Compiled by: Mr. Roshan Mathew: IV Semester