Five Basic Cooking Skills by Master Chef Gordon Ramsay

Gordon Ramsay is a British chef, restaurateur, author and television personality. Born in Scotland and raised in Stratford-upon-Avon, Ramsay’s restaurants have been awarded 16 Michelin stars in total and currently hold a total of 7. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held three Michelin stars since 2001.

In this video he demonstrates the following five skills to mastering cooking:

  1. Chopping Onion
  2. Right way to cook rice (The absorption method) – 1:10
  3. Filleting of salmon – 3:23
  4. How to sharpen knife – 4:59
  5. Right way to cook pasta – 6:07
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