Butter Chicken

Prepared by Mr. Chils Tonio; VIII Semester
  • Butter chicken or murgh makhani is a dish, originating in India, of chicken in a mildly spiced tomato sauce.
  • The dish has its roots in Moti Mahal Daryaganj. It was developed by three Indians, Kundan Lal Jaggi, Kundan Lal Gujral and Thakur Dass all Punjabi restaurateurs who were the founders of Moti Mahal restaurant in Delhi, India.

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